ANTONIO CARLUCCIO'S ITALIAN FEAST
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A collection of over 100 recipes based on the flavours of northern Italy, and featuring dishes which are lighter and quicker to make than classic Italian cooking. The author also looks at the modern Italian experience of politics, football and fashion, for a taste of the country behind the cuisine.
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Bol Partner
A collection of over 100 recipes based on the flavours of northern Italy, and featuring dishes which are lighter and quicker to make than classic Italian cooking. The author also looks at the modern Italian experience of politics, football and fashion, for a taste of the country behind the cuisine.
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A collection of over 100 recipes based on the flavours of northern Italy, and featuring dishes which are lighter and quicker to make than classic Italian cooking. The author also looks at the modern Italian experience of politics, football and fashion, for a taste of the country behind the cuisine.
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