Berries
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Bol Partner
This title, divided into four chapters, offers a collection of recipes for using berries. In the first chapter, there is an array of fruit salads, mousses and brightly coloured ices. The second contains a selection of pies and tarts, while the third features meringues and gateaux for special occasions. In the final chapter the recipes are savoury rather than sweet, and include a berry salsa as well as the classic cranberry sauce.
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Bol Partner
This title, divided into four chapters, offers a collection of recipes for using berries. In the first chapter, there is an array of fruit salads, mousses and brightly coloured ices. The second contains a selection of pies and tarts, while the third features meringues and gateaux for special occasions. In the final chapter the recipes are savoury rather than sweet, and include a berry salsa as well as the classic cranberry sauce.
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Beschrijving
(1)
This title, divided into four chapters, offers a collection of recipes for using berries. In the first chapter, there is an array of fruit salads, mousses and brightly coloured ices. The second contains a selection of pies and tarts, while the third features meringues and gateaux for special occasions. In the final chapter the recipes are savoury rather than sweet, and include a berry salsa as well as the classic cranberry sauce.
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