Bouche Creole, La
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Bol Partner
Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniats ingredients for la bouche Crole (the Creole mouth). Interwoven with the recipes are the authors recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother).
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Bol Partner
Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniats ingredients for la bouche Crole (the Creole mouth). Interwoven with the recipes are the authors recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother).
Beschrijving
(2)
Bol Partner
Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniats ingredients for la bouche Crole (the Creole mouth). Interwoven with the recipes are the authors recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother).
AmazonPagina's: 264, Hardcover, PELICAN PUB CO
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