Budmo! Multicolor

With its focus on fresh ingredients, time-honoured heritage, and warm hospitality, Budmo! celebrates classic Slavic recipes with a modern, creative twist. Created by Anna Voloshyna, a Ukrainian-born, California-based chef, blogger, and culinary instructor, the book shines with bright flavours and vibrant ingredients. Dishes are designed to be shared with favourite people, inviting you to explore the mouthwatering flavours and traditions of this fascinating region. Highlights include a magenta pkhali made with roasted beets and pomegranate molasses, and a reinvented borscht featuring green sorrel and semi-soft eggs, along with a personal recipe for the author’s grandmother’s duck, roasted to crispy-brown perfection.

Budmo! is crafted for American home cooks who want traditional Slavic dishes with a contemporary touch. The book presents approachable, flavorful recipes that bring Eastern European and Caucasian influences into everyday cooking, while honouring time-honoured techniques and ingredients.

• 224 pagina's, hardcover, eerste editie, uitgave: Rizzoli International Publications
• Anna Voloshyna, Oekraïense geboren, chef en docent in Californië
• Moderne draai aan klassieke Slavische recepten
• Borsjt met groene sorrel en halfzachte eieren
• Pkhali met geroosterde bieten en granaatappelstroop

Opmerkingen

Budmo! is een Nederlandstalige editie die de essentie van de oorspronkelijke beschrijving behoudt.