Curry Leaf (Murraya koenigii)

This book contains complete botanical, pharmacological, biochemical and biological activities of plant curry leaf (Murraya koenigii). This is a well known plant in India and using as a food supplement in every part of India specially in south India. It includes complete information about morphology of various plant parts, biochemical composition with structure of phytochemcal constituents with their importance. It also includes various biological activities shown by this plant. Uses in different diseases and research work which has been done till date are summarised in this book. All data are given in this book is based on the literature available in the books, journals and ancient ayurvedic literature and all are cited.