Fruit Crops Science Ecophysiological and Horticultural Perspectives: Perspectives

This book highlights advances in the science of fruit crops, with a focus on ecophysiology and horticultural aspects. In addition to general topics related to fruit crop production and ecophysiology, the book chapters address questions related to production, physiology, and nutraceutical aspects of tropical, subtropical, and temperate species, such as citrus, mango, palm trees, apple, strawberry, and Brazilian fruit species.