New Kitchen Garden

Growing your own herbs, vegetables and fruit organically, and harvesting them to make healthy vegetarian meals, is fun and immensely fulfilling. The whole process, as this book explains, can be much simpler than you imagine, focusing on plants that are easy to grow. Adam Caplin takes a new look at the delights of cultivating edibles, showing how they can be grown for their ornamental as well as their nutritional value. Acclaimed cookery writer Celia Brooks Brown then takes the kitchen garden into the kitchen with 35 great vegetarian recipes - for soups and starters, main courses, salads and light dishes, salsas and chutneys, and sweet things.