Urasenke Tea Procedure Guidebook 1 Introductory Level: [英文]裏千家茶道点前教則 入門 割稽古・客の心得
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In 2010, the first volume of a new, all-color series of tea-procedure guidebooks in Japanese, the Urasenke Chado Temae Kyosoku series by Iemoto Soshitsu Sen XVI, came out from Tankosha. Urasenke Tea Procedure Guidebook 1 is the English edition of that initial volume. Aimed as a study aid for beginning students of Urasenke chado, it provides "how to" information on mannerly deportment in the tea room, basic tea-making procedure elements, the beginner level Bonryaku tea-making procedure, a variant of it called the Chitose-bon procedure, and basic guest etiquette.
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In 2010, the first volume of a new, all-color series of tea-procedure guidebooks in Japanese, the Urasenke Chado Temae Kyosoku series by Iemoto Soshitsu Sen XVI, came out from Tankosha. Urasenke Tea Procedure Guidebook 1 is the English edition of that initial volume. Aimed as a study aid for beginning students of Urasenke chado, it provides "how to" information on mannerly deportment in the tea room, basic tea-making procedure elements, the beginner level Bonryaku tea-making procedure, a variant of it called the Chitose-bon procedure, and basic guest etiquette.
Beschrijving
(2)
Bol
In 2010, the first volume of a new, all-color series of tea-procedure guidebooks in Japanese, the Urasenke Chado Temae Kyosoku series by Iemoto Soshitsu Sen XVI, came out from Tankosha. Urasenke Tea Procedure Guidebook 1 is the English edition of that initial volume. Aimed as a study aid for beginning students of Urasenke chado, it provides "how to" information on mannerly deportment in the tea room, basic tea-making procedure elements, the beginner level Bonryaku tea-making procedure, a variant of it called the Chitose-bon procedure, and basic guest etiquette.
AmazonPagina's: 148, Paperback, Tankosha Publishing Co., Ltd.
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