101 Authentic Spanish Tapas: Traditional recipes from Spain's bars that you can easily make at home

Discover the 101 best tapas of Spanish gastronomy, from neighborhood bars to the most creative modern taverns. This book brings together authentic, tried-and-tested recipes that cover every corner of Spain: from the classic Spanish tortilla and patatas bravas to the most innovative pintxos of the Basque Country. What will you find in this book? - 101 recipes organized in 11 sections: classic bar tapas, fried tapas, seafood, meat, vegetables, eggs, bread and montaditos, cold tapas, regional specialties, and more. - The infallible techniques for perfect frying, sauces, and marinades, explained step by step. - Professional bar tips from lifelong cooks to achieve authentic flavors at home. - Traditional recipes from every region of Spain: gazpacho, salmorejo, pulpo a feira, caldo gallego, fabada, and many more. - Iconic tapas like croquetas, gambas al ajillo, tortilla, pisto manchego, and padrón peppers. >Perfect for: lovers of Spanish cuisine, foodies, home cooks, and professionals looking for the authentic taste of Spain's bars. Get the book that every tapas lover must have in their kitchen!