101 Recipes From Basque Cuisine: San Sebastián Pintxos to Bermeo Marmitako: A Culinary Journey Through Euskal Herria

Discover the soul of Euskal Herria through its world-renowned cuisine with this definitive collection of 101 authentic Basque recipes. From the iconic pintxos bars of San Sebastián's Parte Vieja to the fishing ports of Bermeo and Getaria, this book takes you on a gastronomic journey through the three provinces of the Basque Country. inside you'll find: - PINTXOS & TAPAS - Gilda, Txalupa, Foie with Quince, and the famous Hangover Cure - FISH & SEAFOOD - Marmitako, Merluza in Green Sauce, Cod Pil-Pil, and Kokotxas - HEARTY STEWS - Tolosa Beans, Porrusalda, Txakurrak (Basque hot dogs) - MEAT & GAME - Lamb Chops, Ternasco, Beef Cheeks, Txuletón - DESSERTS & PASTRY - Goxua, Pastel Vasco, Pantxineta, Intxaursaltsa - BASQUE-STYLE RICE - Seafood Rice, Mushroom Rice, Tuna Rice Each recipe includes: - Traditional ingredients and authentic techniques - Cultural context and origin stories - Pro tips from Basque home cooks >Perfect for food lovers, travelers who miss the north of Spain, and home cooks seeking the most authentic flavors of the Basque Country.