A Cook's Tour
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From Japan where he eats traditional Fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack with the Viet Cong in the Mecong Delta, a fascinating book follows the author, who combines his two greatest passions--cooking and traveling, as he embarks on a quest around the world to find the ultimate meal. Reprint.
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Beschrijving
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From Japan where he eats traditional Fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack with the Viet Cong in the Mecong Delta, a fascinating book follows the author, who combines his two greatest passions--cooking and traveling, as he embarks on a quest around the world to find the ultimate meal. Reprint.
Beschrijving
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Bol
From Japan where he eats traditional Fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack with the Viet Cong in the Mecong Delta, a fascinating book follows the author, who combines his two greatest passions--cooking and traveling, as he embarks on a quest around the world to find the ultimate meal. Reprint.
AmazonPagina's: 306, Editie: Illustrated, Paperback, Ecco Press
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