A Good Bake The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, Breads at Home Cookbook

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Bol A guide by the James Beard Award-nominated baker explains master techniques from some of the nation’s most prestigious restaurants while sharing 120 scientifically grounded recipes for such options as Pumpkin Layer Cake, Chocolate Babka and Salted Caramel Sticky Buns. Illustrations.
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€ 35,10

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A guide by the James Beard Award-nominated baker explains master techniques from some of the nation’s most prestigious restaurants while sharing 120 scientifically grounded recipes for such options as Pumpkin Layer Cake, Chocolate Babka and Salted Caramel Sticky Buns. Illustrations.

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  • 9781524733438
Maat

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