A Taste at the Amalfi Coast: Places of longing, original recipes and insider tips

From Positano’s cliffs to Amalfi’s lemon terraces, this book celebrates authentic cuisine, vibrant markets, intimate kitchens and Italian recipes that bring the Amalfi Coast home. From the dramatic cliffs of Positano to the lemon terraces of Amalfi – A Taste of the Amalfi Coast is an invitation to immerse yourself in the spirit of the South. Christine Countess von der Pahlen portrays authentic restaurants, vibrant markets and the people who cook, savour and live here with passion. Accompanied by the award-winning photography of Mayk Wendt, the book opens glimpses into lively kitchens, colourful gardens and fragrant lemon groves. Each chapter captures the magic of the dolce far niente and, through exclusive recipes, stories and travel tips, brings the sunshine, ease and flavour of the Amalfi Coast straight into your home.