A Taste of Emilia Romagna: 30 Traditional Recipes from Italy's Food Valley

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Bol Discover Emilia Romagna through 30 traditional recipes, from handmade pasta and rustic breads to regional main dishes and dessert. each recipe, includes clear instruction, U.S. and metric measurements, serving information, regional origins, and a full-color photograph. Bring the authentic flavors of Italy's Food Valley into your home kitchen.

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Discover Emilia Romagna through 30 traditional recipes, from handmade pasta and rustic breads to regional main dishes and dessert. each recipe, includes clear instruction, U.S. and metric measurements, serving information, regional origins, and a full-color photograph. Bring the authentic flavors of Italy's Food Valley into your home kitchen.


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  • 9798191051505
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