A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe

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Bol The cookbook for making dumplings and small pies of all kinds, from pot stickers, ravioli and knish to empanadas, pasties and samosas—and many, many more. Starting with the basics of dough making, steaming and frying, Brian Yarvin provides mouth-watering colour photographs and step-by-step instructions so that anyone can recreate their grandmother’s pierogi or street-food treat at home, using ingredients from the local supermarket.

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The cookbook for making dumplings and small pies of all kinds, from pot stickers, ravioli and knish to empanadas, pasties and samosas—and many, many more. Starting with the basics of dough making, steaming and frying, Brian Yarvin provides mouth-watering colour photographs and step-by-step instructions so that anyone can recreate their grandmother’s pierogi or street-food treat at home, using ingredients from the local supermarket.


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  • 9781682680179
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