Açaí's appreciation on the global market: Its socio-economic and environmental impacts from perspective of sustainable development in state Pará

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Bol In the 21st century, with a milestone in 2015, açaí has gained prominence on the global market due to its nutritional properties and versatility in cooking and industry, giving it the status of a superfood, which has significantly increased its demand. We are investigating the socio-economic and environmental impacts of the appreciation of açaí on the global market for the açaí-producing municipalities of Pará, focusing on goal 8 of the SDGs, from the perspective of Sustainable Development.

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In the 21st century, with a milestone in 2015, açaí has gained prominence on the global market due to its nutritional properties and versatility in cooking and industry, giving it the status of a superfood, which has significantly increased its demand. We are investigating the socio-economic and environmental impacts of the appreciation of açaí on the global market for the açaí-producing municipalities of Pará, focusing on goal 8 of the SDGs, from the perspective of Sustainable Development.


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Merk Our Knowledge Publishing
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  • 9786209996207
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