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We are talking about a land, Germany, where it is possible to grow new and good things in terms of agriculture. Farmers are hard at work in the Federal Republic of Germany, but are they able to produce what does not exist and give people a taste of fruits that are not there? German agriculture is strong and its strength is real, but how can it be not just real, but immense? This is what "Agriculture and Food in Germany" says.
AmazonPagina's: 88, Paperback, Our Knowledge Publishing
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