Agriculture and the Environment
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Focuses on the major environmental constraints that limit US food production without necessarily improving environmental quality. Each chapter documents a specific issue, discusses the regulatory response, and offers ideas for reform.
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Focuses on the major environmental constraints that limit US food production without necessarily improving environmental quality. Each chapter documents a specific issue, discusses the regulatory response, and offers ideas for reform.
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Focuses on the major environmental constraints that limit US food production without necessarily improving environmental quality. Each chapter documents a specific issue, discusses the regulatory response, and offers ideas for reform.
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