Amrikan

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Bol ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appetit, Washington Post, New York Times, NPR, Saveur, Esquire, Wired, Los Angeles Times, KCRW Goodfood, Publisher's Weekly, Library Journal • ONE OF THE STRATEGIST'S BEST COOKBOOKS TO GIFT • ONE OF PADMA LAKSHMI'S PICKS FOR BEST COOKBOOK OF THE YEAR • AN EPICURIOUS BEST NEW SUMMER COOKBOOK • FINALIST FOR LIBBY'S COOKBOOK OF THE YEAR "The great Khushbu Shah has provided brilliant, original, easy, and, most of all, delicious Indian American recipes that will dazzle anyone’s palate.”—Phil Rosenthal, TV writer, producer, and host of Somebody Feed Phil “What is Indian food in America?”
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ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appetit, Washington Post, New York Times, NPR, Saveur, Esquire, Wired, Los Angeles Times, KCRW Goodfood, Publisher's Weekly, Library Journal • ONE OF THE STRATEGIST'S BEST COOKBOOKS TO GIFT • ONE OF PADMA LAKSHMI'S PICKS FOR BEST COOKBOOK OF THE YEAR • AN EPICURIOUS BEST NEW SUMMER COOKBOOK • FINALIST FOR LIBBY'S COOKBOOK OF THE YEAR "The great Khushbu Shah has provided brilliant, original, easy, and, most of all, delicious Indian American recipes that will dazzle anyone’s palate.”—Phil Rosenthal, TV writer, producer, and host of Somebody Feed Phil “What is Indian food in America?”

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  • 9781324036258
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