Apricots on the Nile: A Memoir with Recipes

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Bol A James Beard Award-winning journalist presents a combination memoir and cookbook in which she describes growing up in French colonial Egypt and presents a richly exotic collection of recipes that blend a variety of cultural influences. Originally published as Memories of a Lost Egypt. Reprint. 25,0

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Bol

A James Beard Award-winning journalist presents a combination memoir and cookbook in which she describes growing up in French colonial Egypt and presents a richly exotic collection of recipes that blend a variety of cultural influences. Originally published as Memories of a Lost Egypt. Reprint. 25,0

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Pagina's: 160, Editie: Reprint, Paperback, Washington Square Press


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Merk Atria Books
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  • 9780743475617
Maat


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