Argentine Home Cooking: A Complete Guide to Classic Recipes for Every Day

From a smoky Sunday asado to a quiet weeknight plate of milanesa, this is the complete guide to cooking like an Argentine home - 15 chapters of real, tested recipes. Argentina's kitchen is a blend of Italian and Spanish immigrant traditions, wood-fire grilling, and a deep culture of sharing food slowly, with people. Argentine Home Cooking brings that table into your own home, with clear, approachable recipes and no professional equipment required. Inside, you'll find: - A full chapter on asado - how to build the fire, the order of cooking, chorizo, morcilla, provoleta, and homemade chimichurri - Empanadas and savory pastries, including how to fold the classic repulgue braid - Italian-Argentine pasta classics: ñoquis del 29, sorrentinos, homemade ravioles, and tallarines con tuco - Comforting stews and home-style mains: locro, carbonada criolla, puchero, and pastel de papa - Crispy milanesas, fried classics, and everyday sides and salads - Sauces, breads, and doughs - chimichurri variations, tortas fritas, and homemade pan casero - Desserts every Argentine grows up on: alfajores de maicena, facturas, flan con dulce de leche - A full step-by-step guide to preparing mate the traditional way, plus fernet and other classic drinks - Menu-building and a complete guide to hosting your own asado at home Whether you're cooking a quick weeknight dinner or planning a full asado for family and friends, Argentine Home Cooking brings the warmth and generosity of Argentine cooking straight to your kitchen. Scroll up and grab your copy to start cooking like an Argentine home today.