Bake It Up!

These irresistible recipes - from brioche to baguettes, spanakopita to stuffed calzone, cobblers to custard - are guaranteed to lure young chefs to the kitchen. Rose Dunnington provides all the basics, including how to create a workspace; read a recipe; mix and knead; present fresh-baked foods for any occasion for friends and family and much more! Plus, each recipe in this lay-flat, concealed spiral cookbook features a colour photograph of the finished dish and plenty of helpful how-tos to guide beginners.