Beer's Environmental Footprint

This book offers an in-depth and indispensable analysis of sustainability in the brewing industry, using the Life Cycle Assessment (LCA) methodology to map environmental impacts from start to finish. Throughout the book, the reader is guided on a technical and practical journey that examines everything from the production of malted barley to final consumption and the disposal of byproducts from the process. With rigorous data and a systemic approach, the book reveals the critical points regarding water consumption, carbon footprint, and energy use within breweries. It is a must-read for engineers, environmental scientists, master brewers, and managers seeking to transform their passion for beer into a genuine commitment to eco-efficiency and the circular economy. Discover how to align traditional production methods with the urgent demands of a sustainable future.