Best of Polish Cooking (Expanded)

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Bol In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include "Braised Spring Lamb With Cabbage", "Frosty Artichoke Salad", "Apple Raisin Cake" and a low-fat chapter includes "Roasted Garlic and Mushroom Soup." Tips are included for reducing fat. In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage , Frosty Artichoke Salad , Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup. Tips are included for reducing fat.

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Beschrijving (1)

In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include "Braised Spring Lamb With Cabbage", "Frosty Artichoke Salad", "Apple Raisin Cake" and a low-fat chapter includes "Roasted Garlic and Mushroom Soup." Tips are included for reducing fat. In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage , Frosty Artichoke Salad , Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup. Tips are included for reducing fat.


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  • 9780781808262
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