Betty Crocker the Big Book of Bread

Nothing is more basic or more versatile than bread. Suitable for both new and experienced cooks, this title comes with more than 200 recipes and 100 colour photos. It offers new bakers clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 colour photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavours and techniques to add to their repertoire.

A Complete Guide to Baking Bread