Big Mamma Cucina Popolare: Contemporary Italian Recipes

A fresh take on one of the world’s most adored cuisines – much-loved classics with creative twists for today’s cooks A fresh take on one of the world’s most adored cuisines – much-loved classics with creative twists for today's cooks Big Mamma's Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dishes in this vibrant and accessible book include true classics such as Risotto alla Milanese and Tiramisù, while others reflect the most creative Italian food today, with such intriguingly named dishes as Burrata Flower Power and Double Choco Love. The one thing that unites them all is that everything enjoys a fresh and modern twist - making this the perfect collection of recipes for a new generation of food lovers and Italophiles.

The Jewish Cookbook is an inspiring celebrationof the diversity and breadth of this venerableculinary tradition. A true fusion cuisine, Jewishfood evolves constantly to reflect the changinggeographies and ingredients of its cooks.Featuring more than 400 home-cooking recipesfor everyday and holiday foods from the MiddleEast to the Americas, Europe, Asia, and Africa- as well as contemporary interpretations byrenowned chefs including Yotam Ottolenghi,Michael Solomonov, and Alex Raij - thisdefinitive compendium of Jewish cuisineintroduces readers to recipes and culinarytraditions from Jewish communities the worldover, and is perfect for anyone looking to addinternational tastes to their table.