Biodiversity of the Himalaya: Volume 2: Utilization, Conservation, and Management Plant Resources

Focuses on the utilization, conservation, and management of animal resources in the Himalayan region. Covers traditional knowledge of insects and animals for food and medicinal purposes. Discusses adverse changing climatic conditions, overuse of chemical and synthetic pesticides, eco-tourism, wildlife tourism, etc. This new two-volume set pays tribute to the incredibly diversified Himalaya. It presents and assesses the various threats and challenges to Himalayan biodiversity, documenting the multifaceted approaches for conservation and sustainable management of biological resources in the Himalayan region. Volume 2 focuses on the utilization, conservation, and management of animal resources in the Himalayan region. It covers traditional knowledge of insects and animals for food and medicinal purposes and discusses adverse changing climatic conditions; the overuse of chemical and synthetic pesticides; ecotourism, wildlife tourism, and hunting tourism; radiation from cell phone towers; invasive/alien animal and plant species; habitat destruction; etc., and how they impact the region. Sustainable mitigation and conservation strategies are described as well, offering hope for preservation of the rich biodiversity of the Himalaya. Volume 1: Utilization, Conservation, and Management of Plant Resources focuses on the flora of the area, exploring the diversity, distribution, utilization, threat status, and conservation of medicinal, edible, and other economic plant resources.