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Camellia sinensis (tea) leaves are rich in bioactive compounds, particularly catechins, which contribute to their diverse biological activities. Tea leaf extracts have shown antioxidant, antimicrobial, anti-inflammatory, antidiabetic, hepatoprotective, immunomodulatory, antiproliferative, and anticancer properties. Among these, their effects on cell proliferation are of particular interest. The cell cycle is a tightly regulated process involving G1, S, G2, and M phases, controlled mainly by cyclins and cyclin-dependent kinases. Compounds present in C. sinensis may interfere with these regulatory mechanisms, leading to cell-cycle arrest and reduced abnormal cell growth. These properties highlight its potential as a natural source of anticancer agents.
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