Bioplastics for Food Packaging: Materials, Procedures, and Applications

Bioplastics for Food Packaging: Materials, Procedures, and Applications offers a comprehensive overview of the fundamentals and recent developments in the field of bioplastics tailored specifically for food packaging applications. Covering critical topics such as the environmental impact of plastic waste and the regulatory landscape driving the adoption of bioplastics in the food industry, this book discusses the unique benefits and drawbacks associated with different types of bioplastics. It explores practical applications of bioplastic flexible films, containers, coatings, and more, and showcases real-world success stories and industry insights. This is a valuable reference for those looking to understand the application of bioplastics in the food industry and stay updated on the latest trends and innovations in bioplastics for food packaging purposes.

Pagina's: 370, Paperback, Elsevier - Health Sciences Division