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Reports on advances in biotechnology, focusing on the different of bioresources and bioprocesses for sustainable development. It looks at agricultural biotechnology, focusing on selected commercial crops, and discusses key parameters in evaluation of biodegradation in bio-based materials for the better management of natural resources. This volume reviews achievements in bioprocess and biosystems engineering, biosynthesis, food, agriculture, and biotechnology-related issues. Considering the fact that biological alternatives can replace harmful chemical products in order to maintain ecosystems for a sustainable future, the book covers the role of biotechnology in industrial products, environmental remediation, and agriculture biotechnology, with updated research and case studies.
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