black Chef in White America: "memoirs of the wandering culinary sheep"

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Bol Black Chef in White America is a powerful culinary memoir and leadership manifesto from Chef Macio D. Sexton Sr., a veteran of America's kitchens with over 30 years of experience.Through personal stories of triumph, injustice, resilience, and reinvention, Sexton introduces the Black Diamond Mentality - a philosophy rooted in strength under pressure, strategic planning, and unshakable self-belief.This book goes beyond food. It explores race, leadership, mental health, entrepreneurship, and the hidden emotional cost of working in high-pressure kitchens. It is a guide for chefs, professionals, and anyone navigating spaces where they must fight to be seen, heard, and respected.

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Bol

Black Chef in White America is a powerful culinary memoir and leadership manifesto from Chef Macio D. Sexton Sr., a veteran of America's kitchens with over 30 years of experience.Through personal stories of triumph, injustice, resilience, and reinvention, Sexton introduces the Black Diamond Mentality - a philosophy rooted in strength under pressure, strategic planning, and unshakable self-belief.This book goes beyond food. It explores race, leadership, mental health, entrepreneurship, and the hidden emotional cost of working in high-pressure kitchens. It is a guide for chefs, professionals, and anyone navigating spaces where they must fight to be seen, heard, and respected.

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Pagina's: 376, Hardcover, MACIO D. SEXTON SR.


Productspecificaties

Merk MACIO D. SEXTON SR.
EAN
  • 9798295730368
Maat


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