Blasta Books #15: Jibrin: Volume 15

Name: Blasta Books #15: Jibrin: Volume 15
SKU: 4d09faab1c06a5dacffc2163c7552622
Price: 19 EUR
Availability: InStock

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Afbeelding van Blasta Books #15: Jibrin: Volume 15

Bol

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Bol In Jibrin, beloved couple Izz and Eman Alkarajeh share recipes from their award-winning Café Izz and other family favourites that will take you on a culinary journey of their Palestinian homeland. Nestled among the southern streets and river walls of Cork City is the award-winning Café Izz, run by beloved couple Izz and Eman Alkarajeh. Serving top-quality Palestinian food, including the always-popular manaeesh, steaming fresh pittas, traditional homemade desserts and rich coffee, Café Izz has become a much-loved destination in the heart of Cork’s food community. In Jibrin, named after Eman’s family hometown in Palestine, Izz and Eman share recipes that will take you on a culinary journey of their homeland, with recipes including perfectly tender roast chicken (musakhan), bite-size dumplings (shishbarak), stuffed pickled aubergines (makdous) and the syrupy, cheese-stuffed pastry cake nabulsi kunafa.

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€ 19,00 € 2,99 verzendkosten Totaal € 21,99

Beschrijving (1)

In Jibrin, beloved couple Izz and Eman Alkarajeh share recipes from their award-winning Café Izz and other family favourites that will take you on a culinary journey of their Palestinian homeland. Nestled among the southern streets and river walls of Cork City is the award-winning Café Izz, run by beloved couple Izz and Eman Alkarajeh. Serving top-quality Palestinian food, including the always-popular manaeesh, steaming fresh pittas, traditional homemade desserts and rich coffee, Café Izz has become a much-loved destination in the heart of Cork’s food community. In Jibrin, named after Eman’s family hometown in Palestine, Izz and Eman share recipes that will take you on a culinary journey of their homeland, with recipes including perfectly tender roast chicken (musakhan), bite-size dumplings (shishbarak), stuffed pickled aubergines (makdous) and the syrupy, cheese-stuffed pastry cake nabulsi kunafa.

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