Book Club, 3: What's for Dinner?: Ten Short Reminiscence Stories About Food Through the Decades, with Discussion Questions Dementia Care Homes and Activity Groups

Food has a way of bringing memories flooding back. Book Club, Book 3 is a collection of ten short stories following food and mealtimes through the decades, from a lavish 1920s New York dinner party to wartime victory gardens, 1970s fondue nights, the arrival of the first microwave, and today's brunch cafes. Each story is designed to spark warm, easy conversation about the meals, kitchens and family tables people remember best. Each story includes: - A short, easy-to-follow tale, perfect for reading aloud in one sitting - Five discussion questions to encourage memory sharing and conversation - A ready-made image prompt, so you can generate a picture to go alongside the story Written for activity coordinators, care home staff, family carers and reminiscence therapy groups, Book Club, Book 3 is ready to use straight away, with no preparation needed. Read a story, ask a question, and let the memories, and the appetites, come alive. Perfect for care home book clubs, dementia cafes, day centres and family visits.