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Book Of New Israeli Food
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Brings together a collection of delicious recipes, full-color photographs, and culinary history in a volume that captures the broad diversity of modern-day Israeli cuisine, as well as the culinary heritage and influences that have transformed Israeli food, with dishes ranging from new interpretations of traditional classics to innovative exotic specialities. 20,000 first printing.
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Brings together a collection of delicious recipes, full-color photographs, and culinary history in a volume that captures the broad diversity of modern-day Israeli cuisine, as well as the culinary heritage and influences that have transformed Israeli food, with dishes ranging from new interpretations of traditional classics to innovative exotic specialities. 20,000 first printing.
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