Breads from Around the World

Discover the Oldest Comfort in the World: Warm, Fresh BreadBread is more than just flour and water-it is the universal language of home. From the pillowy naan of an Indian table to the crisp, crackling crust of a French baguette, Breads from Around the World invites you on a delicious global journey without ever leaving your kitchen. Author Florence Malchi proves that you don't need to be a master baker or own expensive equipment to create mouthwatering, authentic breads. With just a little patience and a willingness to get flour on your hands, you can fill your home with the one smell no one can resist. Inside, you will explore timeless traditions: - Quick & Satisfying: Whip up Irish Soda Bread or soft Mexican Flour Tortillas in under an hour. - Classic European Loaves: Master the dimpled Italian Focaccia, the airy Ciabatta, the dense German Pumpernickel, or the iconic French Baguette. - Flavors of the Middle East & Asia: Puff your own homemade Pita, shape a Turkish Pide, bake aromatic Za'atar Flatbread, or blister garlic Naan in a hot skillet. - The Ultimate Sourdough: Learn the patient, rewarding art of a living starter for a deeply flavorful, crusty American loaf. Every recipe features clear, numbered, step-by-step instructions and one invaluable "baker's secret" tip to guarantee your success. Plus, most recipes are naturally plant-based, using accessible ingredients and healthy oils instead of hard-to-source animal fats. Warm the water. Flour the counter. Let's bake something the whole world knows. Get your copy today and start your global baking adventure!

Pagina's: 28, Paperback, Independently published