Butchering Processing and Preservation of Meat

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Bol This book is written primarily for the family to help solve the meat problem and to augment the food supply. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on.

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Bol

This book is written primarily for the family to help solve the meat problem and to augment the food supply. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on.

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Editie: Herdruk, Hardcover, Van Nostrand Reinhold Company


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Merk Van Nostrand Reinhold Company
EAN
  • 9780442203771
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