Charles De L'escluse, D'arras, Le Propagateur La Pomme Terre Au Xvie Sie?cle ?sa Biographie Et Sa Correspondance /par Ernest Roze.

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Bol Ce livre est une biographie d'un botaniste du XVIe siècle, Charles de L'Escluse, également connu sous le nom de Clusius, qui est célèbre pour avoir introduit la pomme de terre en Europe. Ernest Roze décrit la vie de Clusius, ses voyages et sa correspondance avec d'autres scientifiques de l'époque.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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Beschrijving (1)

Ce livre est une biographie d'un botaniste du XVIe siècle, Charles de L'Escluse, également connu sous le nom de Clusius, qui est célèbre pour avoir introduit la pomme de terre en Europe. Ernest Roze décrit la vie de Clusius, ses voyages et sa correspondance avec d'autres scientifiques de l'époque.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


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Merk Legare Street Press
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  • 9781022616325
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