Chocolatier: Confectionery, chocolate, Cocoa bean, History of Molding (process), Ganache, Syrup, Fondant, Tempering, Sculpture, Praline

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Chocolatier: Confectionery, chocolate, Cocoa bean, History of Molding (process), Ganache, Syrup, Fondant, Tempering, Sculpture, Praline

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Chocolatier: Confectionery, chocolate, Cocoa bean, History of Molding (process), Ganache, Syrup, Fondant, Tempering, Sculpture, Praline

Productspecificaties

Merk OmniScriptum
EAN
  • 9786130839048

OmniScriptum

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