Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen
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Accompanied by personal stories of living and baking in Berlin, an American-Italian food writer and blogger based in Berlin, Germany, who has collected and mastered the recipes most essential to every good bakerÆs repertoire, presents 100 recipes for sweets and breads, including the pillars of the German baking tradition as well as lesser-known items.
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Bol
Accompanied by personal stories of living and baking in Berlin, an American-Italian food writer and blogger based in Berlin, Germany, who has collected and mastered the recipes most essential to every good bakerÆs repertoire, presents 100 recipes for sweets and breads, including the pillars of the German baking tradition as well as lesser-known items.
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(2)
Bol
Accompanied by personal stories of living and baking in Berlin, an American-Italian food writer and blogger based in Berlin, Germany, who has collected and mastered the recipes most essential to every good bakerÆs repertoire, presents 100 recipes for sweets and breads, including the pillars of the German baking tradition as well as lesser-known items.
AmazonPagina's: 288, Editie: Illustrated, Hardcover, Ten Speed Press
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