Claypot Cooking

Claypot cooking, a very old method of preparing food, has become hugely popular again. Not only do claypots provide a convenient, one-pot meal, but they keep the food moist and succulent, allowing the flavours to mingle and develop during cooking. Because only a minimal amount of fat is needed, claypot cooking is the ideal medium in todays healthy lifestyle.From preparing your pot for cooking, to browning and crisping and storage, this book shows you just how easy it is to use a claypot. Invaluable hints throughout the book will help you achieve the very best results with your claypot.Claypot Cooking offers a stunning repertoire of recipes, some of which are not always associated with claypots. All the traditional, favourite slow-cooked stews, casseroles and bakes are included such as Meatballs with Ratatouille Sauce, Baked Potato and Leek Gratin and Black Bean Soup and new ideas such as Duck with Pears, Pecans, and Cinnamon, Aubergine Parmigiana and Chocolate Surprise Pudding.Claypot cooking really is the ideal way to cook almost anything — appetizers, risottos, pasta, main dishes, desserts and much more.