Cocktails for the Four Seasons

The dynamic duo behind the award-winning food blog Spoon Fork Bacon now bring their creative talent to the art of mixology! From original boutique beverages to vibrant classics with a twist, this eclectic collection features more than 50 irresistible cocktails, arranged by season, that are as exciting as they are easy to make. Who knew libations could be this much fun? Refresh your repertoire of drinks with intriguing ingredient swaps and add-ins, as well as unexpectedly delightful colors and garnishes. Inspired by each season but meant to be enjoyed all year round, Cocktails for the Four Seasons features gorgeous full-color photographs throughout. Cocktails for the Four Seasons includes: Introduction Behind-the-Bar Basics: Know Your Barware, Simple Garnishes to Dress Up Your Drinks, Simple Syrup Secret, A Note About This Book Spring Recipes: 8 recipes, including Honey Bear and Lavender Limoncello Summer Recipes: 20 recipes, from Blackberry and Lemon Daiquiri to Hibiscus Ginger Punch to Strawberry Basil and White Wine Sangria Autumn Recipes: 12 recipes, from Apple Pie Cider, to Hop Skip and Go Naked, to Orange Licorice Whip, to Vanilla Bean Irish Coffee Winter Recipes: 11 recipes, from Bloody Bulleit, to Star Gimlet, to Sweet Citrus Fizz Glossary: A guide to the spirits used within this book. Index: An index to drinks by name and an index by primary alcoholic ingredient. Authors Jenny Park and Teri Lyn Fisher run the popular food blog Spoon Fork Bacon -- a site they created together in 2011 as a place for people to find amazing recipes (from appetizers to entrees) paired with beautifully styled photographs. Park, a graduate of the University of California Santa Barbara and Le Cordon Bleu, is a food stylist and recipe writer/developer. Fisher is an enthusiastic home cook and photographer. Their clients include HGTV, Food and Wine, and Bon Appetit. Their first cookbook, Tiny Food Party!, was a Good Morning America top pick.