Cookies: The New Classics: A Baking Book

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Bol A food columnist at The Kitchn presents 100 brand-new, intriguing recipes that boldly redefine classic cookies and organized by flavor profiles from "Chocolatey" to "Boozy" and "Fruity" including Salted Bittersweet Brownie Cookies and Brown Butter and Guinness Skillet Cookie.

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Bol

A food columnist at The Kitchn presents 100 brand-new, intriguing recipes that boldly redefine classic cookies and organized by flavor profiles from "Chocolatey" to "Boozy" and "Fruity" including Salted Bittersweet Brownie Cookies and Brown Butter and Guinness Skillet Cookie.

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Pagina's: 256, Editie: Illustrated, Hardcover, Clarkson Potter


Productspecificaties

Merk Clarkson Potter
EAN
  • 9780593235669

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