Cristofaro di Messisbugo's Libro Novo

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Bol A translation of Cristofaro Messisbugo's Libro Novo containing all the things needed to put on an elaborate banquet in 16th century Italy. He left us detailed descriptions of some of his banquets containing what foods were served, the amounts and the number of platters to serve them on. He includes what entertainments were performed, by whom, what they were to wear and when they were to perform. There are in total 323 recipes translated with annotations.

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A translation of Cristofaro Messisbugo's Libro Novo containing all the things needed to put on an elaborate banquet in 16th century Italy. He left us detailed descriptions of some of his banquets containing what foods were served, the amounts and the number of platters to serve them on. He includes what entertainments were performed, by whom, what they were to wear and when they were to perform. There are in total 323 recipes translated with annotations.

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Pagina's: 248, Paperback, Independently published


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Merk Independently Published
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  • 9798279017546
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