Cuisine from Coorg
Uitgelicht
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19,95
18,00 |
Naar shop
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45,59 |
Naar shop
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Beschrijving
Bol
A veritable treasure house of mouthwatering Coorg delicacies, this book is the first in its kind in India. It is an indispensable and welcome addition to any culinary library, be it a connoisseur's or an amateur's -- a book to utilize and cherish! A top-of-the-line culinary expert, Ranee Vijaya Kuttaiah has created delectable menus for top corporate houses. She has also taught the intricacies of Coorg cuisine to the chefs of the Taj Gateway and the Taj West End Hotel, Bangalore.
Beschrijving
(2)
A veritable treasure house of mouthwatering Coorg delicacies, this book is the first in its kind in India. It is an indispensable and welcome addition to any culinary library, be it a connoisseur's or an amateur's -- a book to utilize and cherish! A top-of-the-line culinary expert, Ranee Vijaya Kuttaiah has created delectable menus for top corporate houses. She has also taught the intricacies of Coorg cuisine to the chefs of the Taj Gateway and the Taj West End Hotel, Bangalore.
AmazonEditie: Tweede afdrukken, Onbekende indeling, Sterling Pub.
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