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Determination of Antibiotic Residues in Milk by HPLC-UV

Name: Determination of Antibiotic Residues in Milk by HPLC-UV
Brand: Our Knowledge Publishing
SKU: c9f28deaa6416a35d85ef16bb4320bec

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Bol Antibiotics (ATBs) are used in many fields as the primary means of combating bacterial infections, particularly in human medicine but also in veterinary medicine. In animal husbandry, ATBs are generally used for prophylaxis, therapy, and metaphylactic treatment. It is currently accepted that the use of ATBs in veterinary medicine inevitably leaves residues in food products (milk, meat, etc.) from animals, which may pose a health risk to consumers, particularly in terms of antibiotic resistance. The determination of antibiotic residues using chromatographic techniques offers greater sensitivity and specificity compared to commercially available detection kits.

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Beschrijving (1)

Antibiotics (ATBs) are used in many fields as the primary means of combating bacterial infections, particularly in human medicine but also in veterinary medicine. In animal husbandry, ATBs are generally used for prophylaxis, therapy, and metaphylactic treatment. It is currently accepted that the use of ATBs in veterinary medicine inevitably leaves residues in food products (milk, meat, etc.) from animals, which may pose a health risk to consumers, particularly in terms of antibiotic resistance. The determination of antibiotic residues using chromatographic techniques offers greater sensitivity and specificity compared to commercially available detection kits.

Lees meer