Dietary Fats: Composition, Properties, and Technologies
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Beschrijving
Bol
Fats, or lipids, are essential components of the diet and the body's functioning. They primarily serve energy, structural, and physiological roles, while also contributing to the transport of fat-soluble vitamins and the regulation of numerous biological mechanisms.This book presents the composition of fats, their physicochemical properties, the analytical methods used to characterize them, and their sensory evaluation. It also covers the technological processes involved in their extraction, processing, and preservation.Particular attention is given to spoilage phenomena, notably oxidation, as well as to quality control measures designed to ensure greater stability and nutritional value in fat-containing products.
Beschrijving
(1)
Fats, or lipids, are essential components of the diet and the body's functioning. They primarily serve energy, structural, and physiological roles, while also contributing to the transport of fat-soluble vitamins and the regulation of numerous biological mechanisms.This book presents the composition of fats, their physicochemical properties, the analytical methods used to characterize them, and their sensory evaluation. It also covers the technological processes involved in their extraction, processing, and preservation.Particular attention is given to spoilage phenomena, notably oxidation, as well as to quality control measures designed to ensure greater stability and nutritional value in fat-containing products.
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