THE WHISKEY DISTILLER'S TRAINING MANUAL WILL QUICKLY TEACH YOU TO MAKE QUALITY WHISKEY! HIGHLIGHTS OF THE BOOK: - Complete instructions with pictures of every step in the whiskey-making process.- Grains and grain selection.- Enzymes, yeast nutrients, yeast strains.- Correct temperatures and pH levels.- Each piece of equipment needed and how to use each - with pictures.- Complete supply list.- Grain bills/recipes.- Cooking mash.- Fermentation.- Distillation.- Aging.- Bottling.- Sanitation.- Safety.
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