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This cookbook hones in on a fundamental cooking subject aimed at younger, aspiring home cooks with an interest in healthy, easy to prepare meals, but lacking basic knowledge in the kitchen. Eggs on Top is a basic primer focusing on the humble, healthy and delicious egg with 80 recipes; from a simple boiled egg to Freeform Vegetable Lasagne with Smoked Mozzarella and Crispy Eggs. If you can cook an egg, you can cook almost anything.
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