ENERGY RESOURCE SAVING TECHNOLOGIES: IN PROCESSING OF FRUITS AND VEGETABLESMonograph
Prijzen vanaf
VERGELIJK ALLE AANBIEDERS
(3)
Bol
The monograph critically analyzes the processes and methods of drying fruits and vegetables. The results of experimental studies on the drying of fruits and vegetables are given. Technological regulations for obtaining dry products and their powders from fruits, melons and vegetables are proposed.For scientific and engineering workers in the agricultural processing industry, as well as for masters and students studying in the field of "Technological equipment for food production".
Lees meer
68,90
Uitgelicht
|
68,90 |
Naar shop
|
|
68,90 |
Naar shop
|
|
68,90 |
Naar shop
|
Beschrijving
Bol
The monograph critically analyzes the processes and methods of drying fruits and vegetables. The results of experimental studies on the drying of fruits and vegetables are given. Technological regulations for obtaining dry products and their powders from fruits, melons and vegetables are proposed.For scientific and engineering workers in the agricultural processing industry, as well as for masters and students studying in the field of "Technological equipment for food production".
Beschrijving
(1)
The monograph critically analyzes the processes and methods of drying fruits and vegetables. The results of experimental studies on the drying of fruits and vegetables are given. Technological regulations for obtaining dry products and their powders from fruits, melons and vegetables are proposed.For scientific and engineering workers in the agricultural processing industry, as well as for masters and students studying in the field of "Technological equipment for food production".
Productspecificaties
Prijshistorie
* Prijshistorie bevat geen data van Amazon, Amazon Marketplace.
Prijzen voor het laatst bijgewerkt op:
Gerelateerde resultaten
Uitgelichte Keuze
68,90
