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A leading authority on Italian cuisine presents a taste-tempting cookbook that provides more than one hundred traditional and modern Italian recipes infused with the author's easy, infectious style, including such innovative dishes as Sirloin Steak in Pepper Crust, Celery Gratin, and Baked Polenta Topped with Four Cheeses. Original.
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Bol Partner
A leading authority on Italian cuisine presents a taste-tempting cookbook that provides more than one hundred traditional and modern Italian recipes infused with the author's easy, infectious style, including such innovative dishes as Sirloin Steak in Pepper Crust, Celery Gratin, and Baked Polenta Topped with Four Cheeses. Original.
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(1)
A leading authority on Italian cuisine presents a taste-tempting cookbook that provides more than one hundred traditional and modern Italian recipes infused with the author's easy, infectious style, including such innovative dishes as Sirloin Steak in Pepper Crust, Celery Gratin, and Baked Polenta Topped with Four Cheeses. Original.
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